Instant Love

Guys, I’ve been cheating.

Not on my spouse. Ain’t nobody got time for that.

(And I love him and that whole sacramental covenant stuff.)

No, I’ve been cheating…on my crock pot.

(That, by the way, is the most middle-aged soccer mom sentence I’ve ever written. I’m going to start addressing other women as Mamas! soon. Good Lord.)

I love my crock pot. I got one when I got married and have used it pretty much constantly since then- at least once a week. I love the crock pot because it allows me to make dinner without having to think about it. I refuse to use any recipe that involves anything more than dumping frozen and or boxed ingredients into the (lined- I’m not cleaning that up) pot and starting it. Sometimes I’ll chop a vegetable.

Maybe.

But lately I’ve heard tell of a new siren, something called an Instant Pot. Which I  can’t afford.

BUT! I did get a cheap new in box pressure cooker on a facebook buy, sell, trade site for TWENTY DOLLARS HOLLA ATCHA GIRL.

So I’m psyched. The crock pot is amazing for me, but there are days when I forget or don’t feel like chopping and preparing at crack thirty when I get up before the kids. And some days I haven’t grocery shopped yet so I don’t even physically have the stuff here to dump into the crock pot. The pressure cooker should fix days like that. Since apparently you can cook pheasant under glass in like twenty minutes. (Never mind that I couldn’t find a pheasant at a butchers in under twenty minutes.)

I’m also reaching the end of a menu planning cycle and I’ve decided to go all in, y’all. I am going to be all pressure cooker, all the time. A marathon if you will.

But with less running and more pasta cooked in it’s own juices.

That’s my kind of marathon.

So hit me up- what are your best Instant Pot or pressure cooker recipes?